International Jurnal of Nutrition and Metabolism vol 5

Ndie Elkenah Chubike, J. C. Okaka and Eric C. Okoli

Evaluation of vegetable consumption in South Eastern Nigeria

[Abstract] [Full Text] [Full Article - PDF]   pp. 57-60

DOI: 10.5897/IJNAM2013.0142  

Osama Adnan Kensara

Protective effect of vitamin C supplementation on oxonate-induced hyperuricemia and renal injury in rats

[Abstract] [Full Text] [Full Article - PDF]   pp. 61-68

DOI: 10.5897/IJNAM2013.0144 

Olorunshola, K. V, Ayo, J. O, Dikki, C. E and Sharaye, K.O

Physiological and anthropometric correlates of metabolic risk factors among selected non obese adults in Zaria, Northern Nigeria

[Abstract] [Full Text] [Full Article - PDF]   pp. 69-81

DOI: 10.5897/IJNAM2013.0135 

 

Read more »

GIZI, JURNAL,

{[['']]}

VITAMINS Their Role in Human Body

The thirteen vitamins that are essential for an adequate human diet are staggeringly diverse in their structures, chemical properties and functions, but they have, by and large, all arrived at a similar juncture in their evolving recognition and understanding. Fifty to a hundred years ago, the main research emphasis was on isolation, structural determination, basic biochemical properties and functional significance.

This book has drawn together much of the scientifi c information about vitamin function that is scattered throughout the literature

Spesifikasi :
Author : G.F.M Ball
Publisher : Blackwell Publishing
Pages : 448
ISBN number : 0-632-06478-1

DOWNLOAD LINK CLICK HERE

Read more »

GIZI,

{[['']]}

Principles of Human Nutrition

This book looks at nutrition as an exciting discipline that draws on all branches of biology. Nutrition is both an art and a science: it observes, measures and tries to explain the constantly changing process of the optimal mix of chemicals necessary for the functioning of an individual at all stages of life.

Spesifikasi :
Author : Martin Eastwood
Publisher : Blackwell Publishing Company
Pages : 688
ISBN number : 0-632-05811-0

DOWNLOAD LINK CLICK HERE

Read more »

GIZI,

{[['']]}

Handbook of Nutrition and Food (2nd Edition)

"...the reader can find information about a food additive, tagatose, transfatty acids, vitamin terminology, or tocopherol and tocotrienol content of selected foods. In this first division of the book, the reader will also find several tables on food additives, food contaminants, and toxins..."

DOWNLOAD LINK, CLICK HERE

Read more »

GIZI, KESMAS,

{[['']]}